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Welcome to the Picolier page. I am Peter Dumont, picolier at Verstegen. A picolier is someone who specializes in working with herbs and spices. This means that I know everything about the origin of herbs and spices, about the smell and taste and how to use them. Also tell me in which dishes they are tasty and in which combination they can best be used.
Want more information about a specific herb or spice? You can read all about it in our herbs and spices library! Do you have another question about a particular herb or spice, or do you have a question about a herb or spice that is not in the library? Ask your question directly to me via e-mail: email@example.com. firstname.lastname@example.org.