Pepper is one of the most widely used spices in the world, both in black and white form. To obtain white pepper, the berries are soaked in running water for 5 to 7 days. In this process, the skin is washed away in running water so that a white pepper ball emerges. The best peppercorns are then (manually) selected. Naturally, Verstegen only supplies the very best quality white pepper. The white pepper that Verstegen delivers comes from Muntok and is therefore called white Muntok pepper. The pepper is named after the old port city in Indonesia.